5 flavors that taste great with smoked ham hock
We analyzed over 500,000 recipes to figure out which ingredients makes smoked ham hock better. On average, recipes with smoked ham hock received a 4.47⭐ review scores. However, in some combinations, review scores improved significantly.
Smoked ham hock is common in american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with smoked ham hock:
Pressure Cooker Split Pea Soup With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Slow Cooker Split Pea Soup With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Black Eyed Peas and Collard Greens (my take on Hoppinâ John)
food52.com
Review: 4.47/5 Dish Dragon Score: 6.1/10
Purple Hull Peas and Mustard Greens in Smoky Potlikker
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
Succotash Minestrone with Mustard Green and Miso Pesto
food52.com
Review: 4/5 Dish Dragon Score: 2.9/10
