8 flavors that taste great with smoked sausage
We analyzed over 500,000 recipes to figure out which ingredients makes smoked sausage better. On average, recipes with smoked sausage received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with bacon.
Smoked sausage is common in cajun food and american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Unfavorable to
Common combinations
- garlic
- onion
- black pepper
- salt
- celery
- water
- thyme
- chicken broth
- flat leaf parsley
- green bell peppers
- olive oil
- cayenne
- tomato
- green onions
- butter
- white rice
- oregano
- vegetable oil
- rice
- shrimp
- yellow onion
- garlic powder
- bell peppers
- all purpose flour
- kosher salt
- carrots
- lemon juice
- parmesan
- chicken stock
- canola oil
- red onion
- hot sauce
- cabbage
- red chili flakes
- red beans
- penne pasta
- milk
- crab
- white onion
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with smoked sausage:
Slow Cooker Lentil Soup With Sausage and Apples
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Black-Eyed Peas With Andouille Sausage And Rice
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Cajun Chicken and Smoked Sausage Gumbo
barefeetinthekitchen.com
Review: 4.39/5 Dish Dragon Score: 6.3/10
MGM Grand Spicy Jambalaya – serve up cajun food anytime.
copykat.com
Review: 5/5 Dish Dragon Score: 6.2/10
Crockpot Hashbrown Casserole with Smoked Sausage
laurenslatest.com
Review: 4.96/5 Dish Dragon Score: 6/10
