Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
Squid Salad with Caramelized Pineapple Recipe (Bruschetta)
Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
Sesame Roasted Asparagus with Whipped Feta.
Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette
Chilled Summer Squash Soup With Yogurt, Mint, and Sourdough Croutons Recipe
Baked Brie with Caramelized Pears, Shallots and Thyme
Vegetarian Shakshuka (Shakshouka) with Avocado and Jalape..
Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
Easy Grilled Chicken Caesar Salad with Homemade Croutons