Dish Dragon ai

What goes well with stock?

We analyzed over 150,000 recipes to figure out which ingredients makes stock better. On average, recipes with stock gets 4.34⭐ review scores. But in some combinations, review scores get a lot better. And sometimes worse. Like with cheese.
Here comes the combinations we found:

Better than not: milk, parmesan, shallots, chicken, basil, garlic powder, soy sauce, onion powder, cinnamon, virgin olive oil, red bell pepper, paprika, onion, olive oil, kosher salt, beef broth, avocado, cumin, bay leaf, oil, parsley, unsalted butter, vegetable oil, water, white pepper, worcestershire sauce

🤷‍♀️ Shrug: oregano, salt, black pepper, chicken broth, all purpose flour, tomato paste, tomatoes, yellow onion

Scores poorly: white wine, chili powder, garlic, cayenne, butter, crimini mushrooms, thyme

Pay attention: carrots, flour, celery, sour cream, rosemary, cilantro, potatoes, brown sugar, cornflour, ginger, green onions

Makes both ingredients worse: chives, cheese

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with stock:


Quinoa With Roasted Corn and Peppers
www.food.com
Review: 4.5/5 Dish Dragon Score: 6.9/10


Rice Pilaf With Pistachios and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Balsamic Roasted Winter Squash and Wild Rice Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Pea Dip With Parmesan
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Pan-Roasted Asparagus Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Tuscan Farro Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Lemon Garlic Sauteed Kale
www.inspiredtaste.net
Review: 4.34/5 Dish Dragon Score: 6.7/10


How to Prepare and Cook Quinoa
www.inspiredtaste.net
Review: 4.34/5 Dish Dragon Score: 6.7/10


Pressure Cooker Chipotle Chicken Pozole
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Mushroom Risotto With Peas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Rice Pilaf With Carrots and Parsley
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Farro Salad with Apples and Arugula
www.inspiredtaste.net
Review: 4.34/5 Dish Dragon Score: 6.6/10


Dinner Tonight: Braised Winter Squash with Garlic Recipe
www.seriouseats.com
Review: 4.34/5 Dish Dragon Score: 6.6/10


Red Wine Pan Sauce with Mustard and Thyme
www.reluctantgourmet.com
Review: 4.34/5 Dish Dragon Score: 6.6/10


Gordon Ramsay’s Quinoa Salad
www.notenoughcinnamon.com
Review: 5/5 Dish Dragon Score: 6.6/10


Pumpkin Risotto
www.manusmenu.com
Review: 5/5 Dish Dragon Score: 6.6/10


Black Bean and Quinoa Salad
www.inspiredtaste.net
Review: 5/5 Dish Dragon Score: 6.6/10


Pork Chops with Braised Cabbage
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.6/10


Pork Chile Verde
honest-food.net
Review: 4.63/5 Dish Dragon Score: 6.5/10


Bulgur Bowl With Spinach, Mushrooms and Dukkah
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10


Frances Moore Lapp..
food52.com
Review: 4.77778/5 Dish Dragon Score: 6.5/10


Easy Homemade Refried Beans Recipe
lexiscleankitchen.com
Review: 5/5 Dish Dragon Score: 6.5/10


Chicken Florentine Pesto Pasta
www.simplyrecipes.com
Review: 4.83333/5 Dish Dragon Score: 6.5/10


Moroccan Rabbit Hot Pot Recipe
www.thehealthyhomeeconomist.com
Review: 4.34/5 Dish Dragon Score: 6.5/10


Tomato, Kale, and Potato Soup
www.tablefortwoblog.com
Review: 4.34/5 Dish Dragon Score: 6.5/10


Lamb Ribs with Tamarind, Honey, and Toasted Peanuts
food52.com
Review: 4.66667/5 Dish Dragon Score: 6.5/10


Classic Nigerian Jollof Rice
food52.com
Review: 4.73333/5 Dish Dragon Score: 6.5/10


Tomato-Basil Arancini
www.chowhound.com
Review: 5/5 Dish Dragon Score: 6.5/10


Veal Osso Buco With Parmesan Polenta
food52.com
Review: 4.34/5 Dish Dragon Score: 6.5/10


Creamy Hummus
www.macheesmo.com
Review: 4.34/5 Dish Dragon Score: 6.5/10




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