What goes well with tamarind?
We analyzed over 150,000 recipes to figure out which ingredients makes tamarind better. On average, recipes with tamarind gets 4.31⭐ review scores. But in some combinations, review scores get a lot better.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
garam masala,
rice vinegar,
cayenne,
coconut milk,
paprika,
cilantro,
canola oil,
mustard,
sugar,
tomatoes,
ginger,
cumin,
sesame oil,
brown sugar,
turmeric powder,
turmeric
Scores poorly:
fish sauce,
onion,
black mustard,
garlic,
lime juice,
coconut,
egg,
peanuts,
shrimp,
asafoetida powder,
water
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with tamarind:

Chapli Burgers
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.7/10

Kerala Beef
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.7/10

Bread Pakora
holycowvegan.netReview: 5/5 Dish Dragon Score: 6.5/10

Goan Feijoada
holycowvegan.netReview: 5/5 Dish Dragon Score: 6.5/10