Dish Dragon ai

What goes well with tomato paste?

We analyzed over 150,000 recipes to figure out which ingredients makes tomato paste better. On average, recipes with tomato paste gets 4.3⭐ review scores. But in some combinations, review scores get a lot better. Like with saffron. And sometimes worse. Like with sesame.
Here comes the combinations we found:

Stand out: saffron, marjoram, peanuts, neutral flavored oil, olives, ricotta cheese, sea salt, cayenne

Explore the stand out connections in the visual explorer 👉

👇 Show all common combinations with tomato paste👇






Makes both ingredients worse: sesame oil, chicken breasts, sesame

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes I found with tomato paste:


Engin Akin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad)
food52.com
Review: 5/5 Dish Dragon Score: 6.9/10


Turkey Tikka Masala
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10


Farro and Bean Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Turkey Biryani
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Chickpeas in Star Anise and Date Masala
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Tuscan Rabbit Rag..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Winter Tomato Soup With Bulgur
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Chickpea and Winter Vegetable Stew
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Eggplant, Tomato and Chickpea Casserole
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.8/10


Sausage Rag..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Bulgur Salad With Pomegranate Dressing and Toasted Nuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.8/10


Lamb Necks Braised in Wine With Peppers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Caponata
www.simplyrecipes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Meera Sodha..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Grilled Lamb Chops With Rouille and Cherry Tomatoes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Pork Chops With Caper Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10


Salsa
www.orwhateveryoudo.com
Review: 4.3/5 Dish Dragon Score: 6.8/10


Chef John's Butternut Bisque
www.allrecipes.com
Review: 4.92157/5 Dish Dragon Score: 6.7/10


Coconut Chicken Curry With Cashews
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Blackened-Tuna Salad With Remoulade Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Vegan Lebanese Chickpea Stew
holycowvegan.net
Review: 5/5 Dish Dragon Score: 6.7/10


Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' Recipe
www.seriouseats.com
Review: 4.8/5 Dish Dragon Score: 6.7/10


Cauliflower, Cashew, Pea and Coconut Curry
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Blender Tomato Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10


Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
www.seriouseats.com
Review: 5/5 Dish Dragon Score: 6.7/10


Spanish Chickpeas with Kale
food52.com
Review: 3.8/5 Dish Dragon Score: 6.7/10


Stewed Greens With Tomatoes and Mint
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Lasagna
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10


Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10




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