19 flavors that taste great with vinegar
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes vinegar better. On average, recipes with vinegar received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with white sugar.
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Unfavorable to
Common combinations
- salt
- water
- sugar
- onion
- garlic
- egg
- soy sauce
- baking soda
- vegetable oil
- butter
- all purpose flour
- vanilla
- oil
- lemon juice
- worcestershire sauce
- green onions
- milk
- ginger
- cornflour
- flour
- flat leaf parsley
- tomato
- chili powder
- cocoa powder
- bacon
- cumin
- cayenne
- baking powder
- cinnamon
- cilantro
- bay leaf
- kosher salt
- paprika
- sour cream
- honey
- oregano
- potatoes
- ground beef
- cabbage
- green peppers
- jalapeño peppers
- tomato sauce
- chicken
- red chili flakes
- lime juice
- dijon mustard
- chicken breast
- red bell peppers
- sesame oil
- granulated sugar
- thyme
- red chili peppers
- onion powder
- basil
- dill
- powdered sugar
- hot sauce
- pork
- tomato paste
- chicken broth
- parmesan
- sesame seeds
- buttermilk
- crumbs
- egg yolk
- bell peppers
- mustard seeds
- cheddar cheese
- shallots
- avocado
- egg whites
- black beans
- yogurt
- tofu
- maple syrup
- cake flour
- turmeric
- peppercorns
- herbs
- serrano chili
- sea salt
- cream cheese
- barbecue sauce
- nutmeg
- adobo
- beef
- walnuts
- raisins
- smoked paprika
- cornmeal
- horseradish
- red wine
- heavy cream
- chickpeas
- canola oil
- orange juice
- peanut oil
- neutral oil
- beef broth
- beer
- green cabbage
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with vinegar:
Uncooked Tomato and Mint Sauce with Poached Eggs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Memphis Style Dry Ribs {On the Grill or In The Oven}
barefeetinthekitchen.com
Review: 4.5/5 Dish Dragon Score: 6.5/10
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6.5/10
Honey Cake with Fresh Figs and Goat Cheese Frosting
bromabakery.com
Review: 5/5 Dish Dragon Score: 5.9/10
Vegan Gingerbread Cupcakes with Molasses Buttercream
allergylicious.com
Review: 4.4/5 Dish Dragon Score: 5.8/10
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Baked Blackberry Donuts (vegan and gluten free)
allergylicious.com
Review: 5/5 Dish Dragon Score: 5.3/10
