What goes well with vinegar?
We analyzed over 150,000 recipes to figure out which ingredients makes vinegar better. On average, recipes with vinegar gets 4.29⭐ review scores. But in some combinations, review scores get a lot better. Like with hard boiled egg. And sometimes worse. Like with lime juice.
Here comes the combinations we found:
Explore the stand out connections in the visual explorer 👉
Better than not:
yogurt,
feta cheese,
herbs,
black beans,
macaroni,
broccoli,
worcestershire sauce,
parsley,
bay leaf,
cocoa,
virgin olive oil,
white sugar,
bell pepper,
carrots,
olive oil,
sugar,
coffee,
hot sauce,
garlic,
red potatoes,
black pepper,
chicken breasts,
green cabbage,
chili powder,
nutmeg,
sesame,
egg whites,
salt,
ginger,
flour,
cinnamon
🤷♀️ Shrug:
cilantro,
cucumber,
tomatoes,
dijon mustard,
cornflour,
baking powder,
cocoa powder,
red food coloring
Scores poorly:
brown sugar,
butter,
sweet onion,
dill,
onion,
cream cheese,
sour cream,
egg,
celery,
vegetable oil,
milk,
oil,
potato starch
Pay attention:
oregano,
honey,
green onions,
red onion,
soy sauce,
bacon,
avocado,
all purpose flour,
baking soda,
cayenne,
water,
powdered sugar,
garlic powder,
canola oil,
cumin,
red bell pepper,
potatoes,
vanilla,
sesame oil,
crumbs,
ketchup,
sea salt,
red pepper flakes,
cheddar cheese,
kosher salt,
basil,
radishes,
unsalted butter,
paprika,
egg yolk,
buttermilk,
beef,
onion powder,
raisins,
tomato paste,
walnuts
Makes both ingredients worse:
granulated sugar,
lime juice
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes I found with vinegar:
Uncooked Tomato and Mint Sauce with Poached Eggs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
