12 flavors that taste great with white bread
We analyzed over 500,000 recipes to figure out which ingredients makes white bread better. On average, recipes with white bread received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with
italian sausage. And sometimes worse. Like with
onion powder.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with white bread:
Coq au Vin
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.6/10
Bobotie
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.4/10