Couscous Salad With Dried Apricots and Preserved Lemon
Sea Scallop Salad with Meyer Lemon and Pomegranate
Poached Skate Wings With Tomatoes and Olive Oil
Lamb Chops With Sweet Pea and Spinach Sauce
Arugula Salad With Peaches, Goat Cheese and Basil
Cauliflower Salad With Capers, Parsley and Vinegar
Potato Salad with Broccoli and Zesty Mustard Vinaigrette
Steamed Artichokes With Vinaigrette Dipping Sauce
Oriental salad (Bean sprout and snow pea salad)
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing