7 flavors that taste great with ziti
We analyzed over 500,000 recipes to figure out which ingredients makes ziti better. On average, recipes with ziti received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with heavy cream. And sometimes worse. Like with baby spinach.
Ziti is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Worse all around
Common combinations
- parmesan
- black pepper
- salt
- olive oil
- garlic
- mozzarella cheese
- onion
- basil
- ricotta cheese
- tomato
- butter
- flat leaf parsley
- kosher salt
- egg
- red chili flakes
- oregano
- ground beef
- pecorino cheese
- milk
- marinara sauce
- water
- tomato paste
- nutmeg
- italian seasoning
- yellow onion
- tomato sauce
- red chili peppers
- skim mozzarella cheese
- zucchini
- thyme
- romano cheese
- red wine
- garlic powder
- crumbs
- lemon juice
- cream cheese
- cinnamon
- skim ricotta cheese
- spinach
- eggplant
- red bell peppers
- sugar
- carrots
- cheddar cheese
- mushrooms
- broccoli
- red onion
- rosemary
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with ziti:
Creamy Cauliflower Pasta With Pecorino Bread Crumbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Pastitsio (Greek Baked Pasta With Cinnamon and Tomatoes)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Baked Ziti With Sausage Meatballs and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Summer Pasta With Zucchini, Ricotta and Basil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Lobster Pasta With Yellow Tomatoes and Basil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10
